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271 Results:SS:EVALUATION 2.812 sec.
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201
Preparation and Nutritional Evaluation of Hatchery Waste Meal for Broilers
Preparation and Nutritional Evaluation of Hatchery Waste Meal for Broilers
S. Rasool | AAAP | 1999
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202
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
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203
Nutritional status, dietary intake, and body composition : Anthropmetric status and cataract - the Salisbury Eye Evaluation project
Nutritional status, dietary intake, and body composition : Anthropmetric status and cataract - the Salisbury Eye Evaluation project
| Cadmus journal ser | 1999
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204
Is dual-energy X-ray absorptiometry ready for prime time in the clinical evaluation of body composition?
Is dual-energy X-ray absorptiometry ready for prime time in the clinical evaluation of body composition?
M. D. Van Loan | Cadmus journal ser | 1999
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205
Age-related osteoporosis in Chinese: an evaluation of the response of intestinal calcium absorption and calcitropic hormones to dietary calcium depr
Age-related osteoporosis in Chinese: an evaluation of the response of intestinal calcium absorption and calcitropic hormones to dietary calcium depr
A. W. C. Kung | Cadmus journal ser | 1999
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206
Dual-energy X-ray absorptiometry in the clinical evaluation of body composition and bone mineral density in patients withe chronic obstructive pulmo
Dual-energy X-ray absorptiometry in the clinical evaluation of body composition and bone mineral density in patients withe chronic obstructive pulmo
MPKJ Engelen | Cadmus journal ser | 1999
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207
Lipids and cardiovascular risk : Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
Lipids and cardiovascular risk : Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
D. J. Farrell | Cadmus journal ser | 1998
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208
Aspartame: neuropsychologic and neurophysiologic evaluation of acute and chronic effects
Aspartame: neuropsychologic and neurophysiologic evaluation of acute and chronic effects
P. A. Spiers et al | Cadmus journal ser | 1998
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209
Evaluation of a biological marker of dairy fat intake
Evaluation of a biological marker of dairy fat intake
A. Wolk et al | Cadmus journal ser | 1998
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210
Use of weighed diet records in the evaluation of diets with different protein contents in patients with type 2 diabetes
Use of weighed diet records in the evaluation of diets with different protein contents in patients with type 2 diabetes
C C Moulin | Cadmus journal ser | 1998
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