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191
Formulating a Model for Economic Ties between World Class Cities in the Northeast Asian Region
Formulating a Model for Economic Ties between World Class Cities in the Northeast Asian Region
Woo-Suh Park | 대한국토 ·도시계획학회 | 2003
печати
192
Effect of different forms of dietary hydrogenated fats on LDL particle size
Effect of different forms of dietary hydrogenated fats on LDL particle size
J-F Mauger | Cadmus journal ser | 2003
печати
193
Effect of Computer Keyboard Slope on Wrist Position and Forearm Electromyography of Typists Without Musculoskeletal Disorders
Effect of Computer Keyboard Slope on Wrist Position and Forearm Electromyography of Typists Without Musculoskeletal Disorders
Guy G Simoneau | American Physical Therapy Association | 2003
печати
194
Measurement Error in Grip and Pinch Force Measurements in Patients With Hand Injuries
Measurement Error in Grip and Pinch Force Measurements in Patients With Hand Injuries
Ton AR Schreuders | American Physical Therapy Association | 2003
печати
195
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Shin-Hee Kim | Korean Society of Food Science and Technology | 2003
печати
196
Use of a Forced-Choice Test of Tactile Discrimination in the Evaluation of Functional Sensory Loss A Report of 3 Cases
Use of a Forced-Choice Test of Tactile Discrimination in the Evaluation of Functional Sensory Loss A Report of 3 Cases
Kevin W. Greve | American Congress of Rehabilitation Medicine | 2003
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197
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
Nutritional evaluation of protein hydrolysate formulas in healthy term infants plasma amino acids, hematology, and trace elements
O Hernell | Cadmus journal ser | 2003
печати
198
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
DL de Romana | Cadmus journal ser | 2003
печати
199
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler | Cadmus journal ser | 2003
печати
200
An Analytical Formulation for Stability Analysis of Non-symmetric Shear-deformable Curved Beams
An Analytical Formulation for Stability Analysis of Non-symmetric Shear-deformable Curved Beams
Moon-Young Kim | 대한토목학회 | 2003
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