신구대학교 학술정보원

459 Results:SS:FAT 0.312 sec.

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
RP Mensink | Cadmus journal ser | 2003

Metabolism of stearidonic acid in human subjects comparison with the metabolism of other n-3 fatty acids
MJ James | Cadmus journal ser | 2003

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
T Tholstrup | Cadmus journal ser | 2003

Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
LM Gatto | Cadmus journal ser | 2003

Is the fatty acid composition of immune cells the key to normal variations in human immune response?
S Cunningham-Rundles | Cadmus journal ser | 2003

Lipid standardization of serum fat-soluble antioxidant concentrations the YATA study
M Gross | Cadmus journal ser | 2003

Iron supplementation improves progressive fatigue resistance during dynamic knee extensor exetesor exercise in iron-depleted, nonanemic women
TD Brutsaert | Cadmus journal ser | 2003

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults the Cardiovascular Health Study
RN Lemaitre | Cadmus journal ser | 2003

Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron reminants in me
DC Chan | Cadmus journal ser | 2003

n-3 Long-chain polyunsturated fatty acids reduce risk of coronary heart disease death extending the evidence to the elderly
WS Harris | Cadmus journal ser | 2003