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191
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
192
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
프린트
193
Growth, Protein and Pigment Content of Rice Seedlings under Phosphorus Deprivation Condition
Growth, Protein and Pigment Content of Rice Seedlings under Phosphorus Deprivation Condition
Myoung Ryoul Park | The Korean Society of Crop Science | 2002
프린트
194
Spinal Malignant Schwannoma with Hematogenous Pulmonary Metastases
Spinal Malignant Schwannoma with Hematogenous Pulmonary Metastases
JW Park | 대한신경외과학회 | 2003
프린트
195
Development of Potential Measures to Evaluate the Safety of Curves in Rural Highways
Development of Potential Measures to Evaluate the Safety of Curves in Rural Highways
Young-Jin Park | 대한토목학회 | 2003
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196
Concrete Productivity Measurement System for Benchmarking
Concrete Productivity Measurement System for Benchmarking
Hee-Sung Park | 대한토목학회 | 2003
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197
Effects of Various Eggshell Treatments on the Egg Quality during Storage
Effects of Various Eggshell Treatments on the Egg Quality during Storage
Y. S. Park | Y. S. Park | 2003
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198
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
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199
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Partial Characterization of a Bacteriocin Produced by Propionibacterium freudenreichii KCCM 31227 : Hyun-Dong Paik
Hye Jung Park | Korean Society of Food Science and Technology | 2003
프린트
200
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
The Analysis of the Apparel Supply Chain Systems with Specific Reference to the Korean Apparel Organisations of the Overseas and Domestic Brand Produ
Gin-Ah Park | 한국섬유공학회 | 2003
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