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11
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae-Kyong Park | Korean Society of Food Science and Technology | 2003
печати
12
전통 매듭과 현대의 만남 = Kntted-cord decoration combining tradition and modern taste
전통 매듭과 현대의 만남 = Kntted-cord decoration combining tradition and modern taste
차명순 | 느림 | 2002
печати
13
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park | Korean Society of Food Science and Technology | 2002
печати
14
(맛있는 고기 다이어트 요리 72가지)닭고기·돼지고기 그리고 쇠고기 요리 : 날씬하고, slim & taste 아주 '쿨'한 요리책
(맛있는 고기 다이어트 요리 72가지)닭고기·돼지고기 그리고 쇠고기 요리 : 날씬하고, slim & taste 아주 '쿨'한 요리책
전정원 | 29미디어 | 2001
печати
15
Electrogustometer를 이용한 한국여대생의 사원미 미각 역치에 관한 연구 = Electrogustometric study on the standard threshold values of four taste qualities for the Korean college women
Electrogustometer를 이용한 한국여대생의 사원미 미각 역치에 관한 연구 = Electrogustometric study on the standard threshold values of four taste qualities for the Korean college women
심영자 | 심영자 | 1983
печати
16
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
печати
17
ELECTROGUSTOMETRY : A SIMPLE WAY TO TEST TASTE
ELECTROGUSTOMETRY : A SIMPLE WAY TO TEST TASTE
박경표 | 대한치과의사협회 | 1996
печати
18
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
J-F Gautier et al | Cadmus journal ser | 1999
печати
19
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
BJ Tepper | Cadmus journal ser | 1999
печати
20
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
A Drewnowski | Cadmus journal ser | 1997
печати
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