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11
An Evaluation of Suckling and Post Weaning Practices in Relation to the Stimulation and Ease of Detection of Oestrus in Nepalese Pakhribas Pigs
An Evaluation of Suckling and Post Weaning Practices in Relation to the Stimulation and Ease of Detection of Oestrus in Nepalese Pakhribas Pigs
N P Shrestha... | AAAP | 2001
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12
Effect of Replacing Wheat or Maize with Micronized Barley on Starter, Grower and Finisher Pig Performance
Effect of Replacing Wheat or Maize with Micronized Barley on Starter, Grower and Finisher Pig Performance
Y. L. Yin... | AAAP | 2001
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13
Optimal Threonine : Lysine Ratio for Growing Pigs of Different Sexes
Optimal Threonine : Lysine Ratio for Growing Pigs of Different Sexes
W. H. Chang... | AAAP | 2000
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14
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
Effects of Sodium Sulfite and Extrusion on the Nutritional Value of Soybean Products for Nursery Pigs
L. L. Burnham... | AAAP | 2000
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15
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Defa Li... | AAAP | 2000
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16
Effects of Dietray L-Carnitine and Protein Level on Plasma Carnitine, Energy and Carnitine Balance, and Carnitine Biosynthesis of 20Kg Pigs
Effects of Dietray L-Carnitine and Protein Level on Plasma Carnitine, Energy and Carnitine Balance, and Carnitine Biosynthesis of 20Kg Pigs
K. N. Heo... | AAAP | 2000
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17
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
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18
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
B. J. Chae... | AAAP | 2000
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19
Effects of chromium Supplementation and Lipopolysaccharide Injection on the Immune Responses of Weanling Pigs
Effects of chromium Supplementation and Lipopolysaccharide Injection on the Immune Responses of Weanling Pigs
D. N. Lee... | AAAP | 2000
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20
Utilization of Fat Sources in Pigs Weaned at 21 Days of Age
Utilization of Fat Sources in Pigs Weaned at 21 Days of Age
X. S. Piao... | AAAP | 2000
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