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11
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
프린트
12
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Sangyeon Kim | 한국영양학회지 | 2004
프린트
13
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
New Scientific Developments in the Health Benefits of Spirulina (Arthrospira) Phycocyanin and its Potential Health Benefits
Amha Belay | 한국영양학회지 | 2004
프린트
14
Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-Americoans in California
Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-Americoans in California
YoonJu Song | 한국영양학회지 | 2004
프린트
15
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
Yun-Young Kim | 한국영양학회지 | 2004
프린트
16
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Ikuo Saiki | 한국영양학회지 | 2004
프린트
17
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Hye-Jin Kim | 한국영양학회지 | 2004
프린트
18
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
Enu Jeong Choi | 한국영양학회지 | 2004
프린트
19
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
프린트
20
Factors Related to Dietary Fiber Intake Among Sixth Grade Elementary School Children in Daejon City
Factors Related to Dietary Fiber Intake Among Sixth Grade Elementary School Children in Daejon City
Young-Jin Chung | 한국영양학회지 | 2004
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