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11
고 수준 Thr, Trp함유 효모 사료첨가제 개발 = Development of yeast feed additive containing high contents of threonine and tryptophan
고 수준 Thr, Trp함유 효모 사료첨가제 개발 = Development of yeast feed additive containing high contents of threonine and tryptophan
농림부 | 농림부 | 2004
12
Electron Transfer Activities of Cytochrome Mutant in Yeast
Electron Transfer Activities of Cytochrome Mutant in Yeast
Soo Myung Hwang | 부산가톨릭대학교 | 1995
13
Effect of Supplementary Dietary L-carnitine and Yeast Chromium on Lipid Metabolism of Laying Hens
Effect of Supplementary Dietary L-carnitine and Yeast Chromium on Lipid Metabolism of Laying Hens
Rong Du | Rong Du | 2005
14
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young-Shick Hong | Korean Society of Food Science and Technology | 2004
15
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
16
Yeast 고정화 calcium alginate bead를 이용한 연속 BOD 측정 시스템의 개선
Yeast 고정화 calcium alginate bead를 이용한 연속 BOD 측정 시스템의 개선
이장욱 | 신성대학 | 2001
17
Influence of Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture on Gut Micro-flora and Nutrient Digestion at Different Parts of
Influence of Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture on Gut Micro-flora and Nutrient Digestion at Different Parts of
K. Samarasinghe | K. Samarasinghe | 2004
18
Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture to Enhance the Performance of Rabbits Fed Diets Contatining High Levels of R
Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture to Enhance the Performance of Rabbits Fed Diets Contatining High Levels of R
T. Shanmuganathan | T. Shanmuganathan | 2004
19
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Identification of Yeasts from Korean Feces and Prerequisite Characterization for Preparation of Probiotics
Eun Kyoung Mo | Korean Society of Food Science and Technology | 2004
20
Effects of Combination of Nitrate with β1-4 Galacto-oligosaccharides and Yeast (Candida kefyr) on Methane Emission from Sheep
Effects of Combination of Nitrate with β1-4 Galacto-oligosaccharides and Yeast (Candida kefyr) on Methane Emission from Sheep
C. Sar | C. Sar | 2004
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