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11
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinus Cinereus
Kyung-A Lee | Korean Society of Food Science and Technology | 2004
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12
Myctophid 어종에 함유된 wax esters를 이용한 사료 첨가제 개발 = Development of feed additives utilizing wax esters in Myctophid fishes
Myctophid 어종에 함유된 wax esters를 이용한 사료 첨가제 개발 = Development of feed additives utilizing wax esters in Myctophid fishes
농림부 | 농림부 | 2003
печати
13
Inlay wax의 Heating Cooling의 반응
Inlay wax의 Heating Cooling의 반응
임동천 | 광주보건대학 | 2000
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14
Changes of Growth Characteristics and Yield according to the Cultivation Types of Waxy Corn, Chalok 1
Changes of Growth Characteristics and Yield according to the Cultivation Types of Waxy Corn, Chalok 1
Chang-Suk Huh | 한국작물학회지 | 2003
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15
Effects of Wax Gourd Extracts on Adipocyte Differentiation and Uncoupling Protein Genes(Ucps) Expression in 3T3-L1 Preadipocytes
Effects of Wax Gourd Extracts on Adipocyte Differentiation and Uncoupling Protein Genes(Ucps) Expression in 3T3-L1 Preadipocytes
Keum Jee Kang | 한국영양학회지 | 2003
печати
16
Study Cast, Diagnostic Wax-up, Radiographic & Surgical Stents
Study Cast, Diagnostic Wax-up, Radiographic & Surgical Stents
홍순호 | 의치학사 발행 | 2003
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17
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
печати
18
End-Use Properties of Korean Waxy Wheat Lines
End-Use Properties of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
печати
19
Flour Quality Characteristics of Korean Waxy Wheat Lines
Flour Quality Characteristics of Korean Waxy Wheat Lines
Chul Soo Park | The Korean Society of Crop Science | 2001
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20
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
벼葉 表面 Wax의 形態特性, 化學的 組成 및 그의 品種間 差異와 主要 非이온性 界面活性劑 系列들의 葉 表面에서의 濕展性 = Morphology and chemical compositions of epicuticular waxes of rice varieties, and wettability of major nonionic surfactants on the leaf surfaces
정봉진 | 서울大學校, | 1989
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