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11
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim | 한국식물학회 | 2004
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12
자궁경부암동물세포에서 표고버섯의 in vitro 및 in vivo 항암효과, Apoptosis에 의한 종양세포주의 성장억제
자궁경부암동물세포에서 표고버섯의 in vitro 및 in vivo 항암효과, Apoptosis에 의한 종양세포주의 성장억제
박정민 | 한국식품과학회 | 2004
печати
13
Release of Newcastle Disease Virus Vaccine from Chitosan Microspheres In vitro and In vivo
Release of Newcastle Disease Virus Vaccine from Chitosan Microspheres In vitro and In vivo
I.K.Park | I.K.Park | 2004
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14
The Apparent Digestibility of Corn By-products for Growing-finishing Pigs In vivo and In vitro
The Apparent Digestibility of Corn By-products for Growing-finishing Pigs In vivo and In vitro
Liang Guo | Liang Guo | 2004
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15
Iron supplements inhibit zinc but not copper absorption in vivo in ileostomy subjects
Iron supplements inhibit zinc but not copper absorption in vivo in ileostomy subjects
FJ Troost | Cadmus journal ser | 2003
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16
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
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17
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
Songsuk Kim | 한국영양학회지 | 2004
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18
둥글레 섭취가 Streptozotocin 유발 당뇨병 쥐의 In vivo 인슐린 작용에 미치는 영향
둥글레 섭취가 Streptozotocin 유발 당뇨병 쥐의 In vivo 인슐린 작용에 미치는 영향
최현주 | 한국영양학회 | 2003
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19
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary
M Dietrich | Cadmus journal ser | 2003
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20
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
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