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11
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
S. A. Abdulrazak... | AAAP | 2000
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12
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
K. J. Han | AAAP | 2000
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13
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
Nutritional Value of Cottonseeds and It's Derived Products Free Gossypol, Available Lysine and In Vitro Protein Digestibility
A. Mujahid | AAAP | 2000
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14
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
Effects of Grass Lipid and Its Fatty Acids on Ruminal Fermentation and Microbial Growth In Vitro
U. M. Yang | AAAP | 1999
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15
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
S. K. Sirohi | AAAP | 1999
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16
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
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17
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
E. M. Aregheore | AAAP | 1999
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18
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
K. Kook | AAAP | 1999
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19
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
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20
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
M.A.M. Yahia Khandoker | AAAP | 1999
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