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11
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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12
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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13
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Pork Stability in Finishing Pigs
B. J. Chae... | AAAP | 2000
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14
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs
B. J. Chae... | AAAP | 2000
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15
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
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16
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
Effects of Different Fatty Acids and Levels on the Lipogenesis Capacity and Lipolysis Rate of Broilers In Vitro
T. F. Lien... | AAAP | 2000
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17
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
Effects of Vitamin A on the Antioxidant Systems of the Growing Chicken
P. F. Surai | AAAP | 2000
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18
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
K. Sommart... | AAAP | 2000
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19
DNA Fingerprinting of Red Jungle Fowl, Village Chicken and Broilers
DNA Fingerprinting of Red Jungle Fowl, Village Chicken and Broilers
M. L. Mohd-Azmi... | AAAP | 2000
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20
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
S. A. Abdulrazak... | AAAP | 2000
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