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11
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
Change in Nitrogen Fractions and Ruminal Nitrogen Degradability of Orchardgrass Ensiled at Various Moisture Contents and the Subsequent Effects on Ni
H. V. Nguyen | H. V. Nguyen | 2005
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12
Strain on the Iabial around abutments supporting removable partial dentures with various prosthetic designs an in vitro study
Strain on the Iabial around abutments supporting removable partial dentures with various prosthetic designs an in vitro study
Seong-Kyun Kim | 대한치과보철학회지 | 2005
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13
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
프린트
14
Effect of Arsenic on Immunity, Oxidative Enzyme and Various Hematological Parameters in Cross Bred Calves
Effect of Arsenic on Immunity, Oxidative Enzyme and Various Hematological Parameters in Cross Bred Calves
C. S. Mishra | C. S. Mishra | 2005
프린트
15
What are the Differences in Outcome among Various Fusion Methods of the Lumbar Spine?
What are the Differences in Outcome among Various Fusion Methods of the Lumbar Spine?
SH Kang | 대한신경외과학회 | 2004
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16
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
Liang-Chuan Lin | Liang-Chuan Lin | 2005
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17
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
프린트
18
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
프린트
19
Effects of Various Levels of Cassava Hay on Rumen Ecology and Digestibility in Swamp Buffaloes
Effects of Various Levels of Cassava Hay on Rumen Ecology and Digestibility in Swamp Buffaloes
P. Chanjula | P. Chanjula | 2004
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20
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin | Koo Bok Chin | 2004
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