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11
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
Responses of Pea Varieties to Rhizobium Inoculation Nitrogenase Activity, Dry Matter Production and Nitrogen Uptake
M. Khondaker | 한국작물학회지 | 2003
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12
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
Responses of Mungbean Varieties to Rhizobium Inoculation in respect of Nodulation, Nitrogenase Activity, Dry Matter Yield, and Nitrogen Uptake
A.R.M. Solaiman | 한국작물학회지 | 2003
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13
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Seung Yeob Lee | The Korean Society of Crop Science | 2003
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14
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003
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15
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
High-Frequency Agrobacterium-Mediated Genetic Transformation of Tongil Rice Varieties
Min Chul Park | 한국식물학회 | 2003
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16
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Sun-Joo Lee | Korean Society of Food Science and Technology | 2002
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17
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Rajni Mujoo | Korean Society of Food Science and Technology | 2002
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18
Comparative Macro- and Micro-Morphological on Varieties of Parthenium argentatum Gray (Guayule)
Comparative Macro- and Micro-Morphological on Varieties of Parthenium argentatum Gray (Guayule)
Marimuthu Jayabalan | 한국식물학회 | 2001
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19
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
W. Gwayumba | AAAP | 2002
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20
韓國産 쌀의 品種別 食品營養學的 硏究 = Food and nutritional studies on Korean rice varieties
韓國産 쌀의 品種別 食品營養學的 硏究 = Food and nutritional studies on Korean rice varieties
한양일 | 檀國大學校 | 1986
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