본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
326 Results:SS:VAR 0.265 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
11
variations in conjugated linoleic acid concentrations in cows milk, depending on feeding systems in different seasons
variations in conjugated linoleic acid concentrations in cows milk, depending on feeding systems in different seasons
maimaijiang zunong | maimaijiang zunong | 2008
печати
12
Effect of cattle genotype and variable feed supply on forage intake and digestibility
Effect of cattle genotype and variable feed supply on forage intake and digestibility
M.Habib | M.Habib | 2008
печати
13
Effect of location, year and variety on winter cereal forage yield and quality in the southern plateau of the spain
Effect of location, year and variety on winter cereal forage yield and quality in the southern plateau of the spain
J.Otal | J.Otal | 2008
печати
14
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
H.S.Iman Rahayu | H.S.Iman Rahayu | 2008
печати
15
Influence of Varying Ruminally Degradable to Undegradable Protein Ratio on Nutrient Intake, Milk Yield, Nitrogen Balance, Coneption Rate and Days Ope
Influence of Varying Ruminally Degradable to Undegradable Protein Ratio on Nutrient Intake, Milk Yield, Nitrogen Balance, Coneption Rate and Days Ope
Mahr-un-Nisa | Mahr-un-Nisa | 2008
печати
16
Single-minded 1 gene mapping and its variants association with growth, carcass composition and meat quality traits in the pig
Single-minded 1 gene mapping and its variants association with growth, carcass composition and meat quality traits in the pig
X. F. Zhao | X. F. Zhao | 2008
печати
17
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
печати
18
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
печати
19
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
печати
20
국면전환모형을 이용한 장기 VaR의 추정 : 한국 주식시장의 경우
국면전환모형을 이용한 장기 VaR의 추정 : 한국 주식시장의 경우
이준행 | 서울여자대학교 사회과학연구소 | 2008
печати
처음이전12345678910이후마지막