신구대학교 학술정보원

156 Results:SS:VALUE 0.281 sec.

The Nutritional Value of Brown Rice and Maize for Growing Pigs
X. L. Li | X. L. Li | 2006

The Respective Effects of Shoot Height and Conservation Method on the Yield and Nutritive Value, and Essential Oils of Wormwood (Artemisia montana Pa
S. C. Kim | S. C. Kim | 2006

Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
S. Ando | S. Ando | 2006

Feeding Value of Urea Treated Wheat Straw Ensiled with or without Acidified Molasses in Nili-Ravi Buffaloes
M. Ajmal Khan | M. Ajmal Khan | 2006

Periotest Value와 Implant Stability Quotient에 영향을 미치는 요소
이영아 | 대한치과보철학회지 | 2006

Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006

Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006

가치중심경영과 EVA = Value based management & EVA
김응환 | 현학사 | 2004

발아현미를 이용한 부가가치 상품 개발과 중국시장 진출 방안 = Strategies to value-added Products using germimated hulled rice and to make inroads into chinese market

저급목질자원의 액화에 의한 폴리우레탄 발포재 제조기술의 실용화 = Development of polyurethane foam/plastic manufacturing technique by liquefying low value wood