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11
Influence of Temperature and pH on Fermentation Pattern and Methane Production in the Rumen Simulating Fermenter (RUSITEC)
Influence of Temperature and pH on Fermentation Pattern and Methane Production in the Rumen Simulating Fermenter (RUSITEC)
R. Bhatta | R. Bhatta | 2006
impresión
12
저온저장고의 원격 감시 및 제어 시스템 개발 = The development of remote monitoring and control system for low temperature storage house
저온저장고의 원격 감시 및 제어 시스템 개발 = The development of remote monitoring and control system for low temperature storage house
농림부 | 농림부 | 2005
impresión
13
Effects of Curing Temperature on Autogenous Shrinkage, Relative Humidity, Pore Structure of Cement Pastes
Effects of Curing Temperature on Autogenous Shrinkage, Relative Humidity, Pore Structure of Cement Pastes
박기봉 | 한국콘크리트학회 | 2005
impresión
14
Effects of Relative Humidity and Temperature on the Transport of Chloride in the Concrete
Effects of Relative Humidity and Temperature on the Transport of Chloride in the Concrete
남진각 | 한국콘크리트학회 | 2005
impresión
15
Long-term strength prediction of concrete with curing temperature
Long-term strength prediction of concrete with curing temperature
이시우 | 충청대학 | 2005
impresión
16
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto | 한국식물학회 | 2005
impresión
17
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Effect of Low Ambient Temperature on the Concentration of Free Radicals Related to Ascites in Broiler Chickens
Bo Han | Bo Han | 2005
impresión
18
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures
Min-Jeong Rho | Korean Society of Food Science and Technology | 2005
impresión
19
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
impresión
20
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
impresión
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