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11
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
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12
ELECTROGUSTOMETRY : A SIMPLE WAY TO TEST TASTE
ELECTROGUSTOMETRY : A SIMPLE WAY TO TEST TASTE
박경표 | 대한치과의사협회 | 1996
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13
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
J-F Gautier et al | Cadmus journal ser | 1999
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14
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
BJ Tepper | Cadmus journal ser | 1999
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15
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
A Drewnowski | Cadmus journal ser | 1997
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16
Cephalic phase responses to sweet taste
Cephalic phase responses to sweet taste
L Adallah | Cadmus journal ser | 1997
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17
맛 : 로알드 달 소설
맛 : 로알드 달 소설
달, 로알드 | 강 | 2005
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