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11
고구마의 유통기술 개발 및 농가용 항온·항습저장기술 개발 = Post-harvest treatments and storage technology for extending the freshness of sweet potato
고구마의 유통기술 개발 및 농가용 항온·항습저장기술 개발 = Post-harvest treatments and storage technology for extending the freshness of sweet potato
농림부 | 농림부 | 2003
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12
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Optimum Harvest Time for High Quality Seed Production of Sweet and Super Sweet Corn Hybrids
Suk Soon Lee | 한국작물학회지 | 2004
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13
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
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14
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Le Van An | Le Van An | 2004
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15
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Sang Uk Chon | 한국작물학회지 | 2003
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16
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yonghoon Kim | Korean Society of Food Science and Technology | 2003
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17
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
Laura M. Reynolds | Sage Periodicals [ed.] | 2002
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18
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
Sucrose compared with artificial sweeteners different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight
A Raben | Cadmus journal ser | 2002
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19
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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20
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
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