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11
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
печати
12
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
김영민 | 대한토목학회 | 2006
печати
13
SURF(信用狀) 方式의 活用性에 관한 比較論的 考察
SURF(信用狀) 方式의 活用性에 관한 比較論的 考察
최두수 | 인제대학교 | 2006
печати
14
Bearing capacity of slopes under loads on the top surfaces
Bearing capacity of slopes under loads on the top surfaces
최기봉 | 충청대학 | 2006
печати
15
Registration of Aerial Imagery and Aerial LiDAR Data Using Centeroids of plane Roof Surfaces as Control Information
Registration of Aerial Imagery and Aerial LiDAR Data Using Centeroids of plane Roof Surfaces as Control Information
Tae-Suk Kwak | 대한토목학회 | 2006
печати
16
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Adhesion Properties of Indigenous Dadih Lactic Acid Bacteria on Human Intestinal Mucosal Surface
Jorry Dharmawan | Jorry Dharmawan | 2006
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17
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Prediction of Nitrogen and Phosphorus Transport in Surface Runoff from Agricultural Watersheds
Min Young Kim | 대한토목학회 | 2006
печати
18
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Dong-Seok Kim | 대한치과보철학회지 | 2005
печати
19
The effect of surface finishes on flexural strength, fracture toughness of feldspathic dental porcelain
The effect of surface finishes on flexural strength, fracture toughness of feldspathic dental porcelain
II-Sung Chang | 대한치과보철학회지 | 2005
печати
20
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
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