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11
Characteristics of Korean Style Commercial Dry Noodles
Characteristics of Korean Style Commercial Dry Noodles
Young-Soo Kim | Korean Society of Food Science and Technology | 2002
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12
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo... | AAAP | 2000
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13
Wilderness rafting siberian style
Wilderness rafting siberian style
Michael McRAE | The National Geographic Socitey | 1997
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14
Perception of managerial style as definition of self, A First approach
Perception of managerial style as definition of self, A First approach
Diane Williams Bohle | Sage Periodicals [ed.] | 1997
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