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11
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
12
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
печати
13
Glucose appearance in the peripheral circulation and liver glucose output men after a large C starch meal
Glucose appearance in the peripheral circulation and liver glucose output men after a large C starch meal
M Korach-Andre | Cadmus journal ser | 2004
печати
14
Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performa
Effect of Synchronizing Starch Sources and Protein (NPN) in the Rumen on Feed Intake, Rumen Microbial Fermentation, Nutrient Utilization and Performa
P. Chanjula | P. Chanjula | 2004
печати
15
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
16
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
JG Muir | Cadmus journal ser | 2004
печати
17
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim | Korean Society of Food Science and Technology | 2004
печати
18
The Channels of Starch Granules
The Channels of Starch Granules
John E. Fannon | Korean Society of Food Science and Technology | 2004
печати
19
The Influence of Different Fiber and Starch Types on Nutrient Balance and Energy Metabolism in Growing Pigs
The Influence of Different Fiber and Starch Types on Nutrient Balance and Energy Metabolism in Growing Pigs
J. F. Wang | J. F. Wang | 2004
печати
20
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
печати
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