본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
52 Results:SS:SENSORY 0.156 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
11
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
Print
12
Clinical Neurophysiology and Quantitative Sensory Testing in the Investigation of Orofacial Pain and Sensory Function
Clinical Neurophysiology and Quantitative Sensory Testing in the Investigation of Orofacial Pain and Sensory Function
Satu K. Jaaskelainen | Quintessence Publishing Co, Inc | 2004
Print
13
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
Susan L. Whitney | American Congress of Rehabilitation Medicine | 2004
Print
14
Quantitative Posturography in Altered Sensory Conditions A Way to Assess Balance Instability in Patients With Chronic Whiplash Injury
Quantitative Posturography in Altered Sensory Conditions A Way to Assess Balance Instability in Patients With Chronic Whiplash Injury
Pascal Madeleine | American Congress of Rehabilitation Medicine | 2004
Print
15
Optimal Interelectrode Distance in Sensory and Mixed Compound Nerve Action Potentials 3-Versus 4-Centimeter Bar Electrodes
Optimal Interelectrode Distance in Sensory and Mixed Compound Nerve Action Potentials 3-Versus 4-Centimeter Bar Electrodes
Van Evanoff Jr | American Congress of Rehabilitation Medicine | 2004
Print
16
The Effect of Foot Position on the Modified Clinical Test of Sensory Interaction and Balance
The Effect of Foot Position on the Modified Clinical Test of Sensory Interaction and Balance
Diane M. Wrisley | American Congress of Rehabilitation Medicine | 2004
Print
17
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
Tai Chi Improves Standing Balance Control Under Reduced or Conflicting Sensory Conditions
William W. Tsang | American Congress of Rehabilitation Medicine | 2004
Print
18
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Shelf-Life fo Fresh Orange Juice in Plastic Bottle Microbial and Sensory Aspects
Randolpho da Silva Correa Neto | Korean Society of Food Science and Technology | 2004
Print
19
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004
Print
20
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Rehabilitation of Somatic Sensation and Related Deficit of Motor Control in Patients With Pure Sensory Stroke
Nicola Smania | American Congress of Rehabilitation Medicine | 2003
Print
처음이전123456이후마지막