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11
An Overview of the Theses and Dissertations Completed in Family and Consumer Sciences 2001
An Overview of the Theses and Dissertations Completed in Family and Consumer Sciences 2001
Terra L. Smith | Sage Periodicals [ed.] | 2002
12
Integration of Basic Sciences into the Predoctoral Curriculum to Study Temporomandibular Disorders and Orofacial Pain
Integration of Basic Sciences into the Predoctoral Curriculum to Study Temporomandibular Disorders and Orofacial Pain
Barry J. Sessle | Quintessence Publishing Co, Inc | 2002
13
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences, 2000
A Listing of Theses and Dissertations Completed in Family and Consumer Sciences, 2000
Terra L. Smith | Sage Periodicals [ed.] | 2001
14
An Overview of the Theses and Dissertations Completed in Family and Consumer Sciences, 2000
An Overview of the Theses and Dissertations Completed in Family and Consumer Sciences, 2000
Terra L. Smith | Sage Periodicals [ed.] | 2001
15
Research in Family and Consumer Sciences Education, 1985-2000
Research in Family and Consumer Sciences Education, 1985-2000
Sue Couch | Sage Periodicals [ed.] | 2001
16
Housing, Equipment, and Design Research and Scholarship, A Family and Consumer Sciences Perspective
Housing, Equipment, and Design Research and Scholarship, A Family and Consumer Sciences Perspective
Julia O. Beamish | Sage Periodicals [ed.] | 2001
17
The Evolution of Research in Consumer Science, A 200-Year Perspective
The Evolution of Research in Consumer Science, A 200-Year Perspective
Mohamed Abdel-Ghany | Sage Periodicals [ed.] | 2001
18
The Evolution of Research in Family and Consumer Sciences, Food, Nutrition, and Health
The Evolution of Research in Family and Consumer Sciences, Food, Nutrition, and Health
Eleanor D. Schlenker | Sage Periodicals [ed.] | 2001
19
Reflections on Family and Consumer Sciences Research at the End of the Millennium: An Introduction and Editorial Note
Reflections on Family and Consumer Sciences Research at the End of the Millennium: An Introduction and Editorial Note
Wendy L. Way | Sage Periodicals [ed.] | 2001
20
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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