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34 Results:SS:PROTEINS 0.125 sec.
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11
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
The Effect of High-Sucrose and High-Fat Dietson the Expression of Uncoupling Proteins (UCPs) mRNA Levels in Mice
Hee-Sook Sohn | 한국영양학회지 | 2004
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12
A comparative Study on the Protective Role of Trehalose and LEA Proteins against Abiotic Stresses in Transgenic Chinese Cabbage(Brassica campestris)
A comparative Study on the Protective Role of Trehalose and LEA Proteins against Abiotic Stresses in Transgenic Chinese Cabbage(Brassica campestris)
Seong Hee Park | 한국식물학회 | 2003
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13
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Immunological assays of Freezing Tolerance in Barley using Antifreeze Proteins Antisera
Ha Chang Sung | 한국작물학회지 | 2003
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14
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003
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15
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production, the Fate of Transgenic DNA and Proteins
A Safety Evaluation of Genetically Modified Feedstuffs for Livestock Production, the Fate of Transgenic DNA and Proteins
D. E. Beever | D. E. Beever | 2003
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16
Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
Angiotensin I-converting Enzyme Inhibitory Activities of Porcine Skeletal Muscle Proteins Following Enzyme Digestion
K. Katayama | K. Katayama | 2003
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17
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
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18
Expression of the Stress Proteins, Ubiquitin, Heat Shock Protein 72, and Myofibrillar Protein Content After 12 Weeks of Leg Cycling in Persons With S
Expression of the Stress Proteins, Ubiquitin, Heat Shock Protein 72, and Myofibrillar Protein Content After 12 Weeks of Leg Cycling in Persons With S
Darryn S. Willoughby | American academy of | 2002
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19
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Jiigen Kroll | Korean Society of Food Science and Technology | 2002
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20
Secretory Proteins from Goat Oocytes Matured in Culture
Secretory Proteins from Goat Oocytes Matured in Culture
Dhruba Malakar | AAAP | 2002
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