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11
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju
Sung-Mee Lim | Korean Society of Food Science and Technology | 2005
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12
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Ming-Ju Chen | Ming-Ju Chen | 2005
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13
전자촉매와 아쿠아이온을 이용한 저장 농산물의 고선도 유지 기술 개발 = Development of freshness prolongation technology for agricultural produces by electrocatalyst and aqua-ion
전자촉매와 아쿠아이온을 이용한 저장 농산물의 고선도 유지 기술 개발 = Development of freshness prolongation technology for agricultural produces by electrocatalyst and aqua-ion
농림부 | 농림부 | 2003
печати
14
숯을 활용한 신소재 포장재, 농업용 자재, 건축용 복합체 제품 개발 = Development of charcoal containing new materials for produce packing, agricultural
숯을 활용한 신소재 포장재, 농업용 자재, 건축용 복합체 제품 개발 = Development of charcoal containing new materials for produce packing, agricultural
농림부 | 농림부 | 2004
печати
15
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
печати
16
Seed Quality of Soybean Produced from Upland and Drained-Paddy Field
Seed Quality of Soybean Produced from Upland and Drained-Paddy Field
Sun-Lim Kim | 한국작물학회지 | 2004
печати
17
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
Isolation, Purification and Identification of Chemical Structure of Antibiotics Produced by Streptomyces 192
최원창 | 혜천대학 | 2000
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18
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Optimized Production of Lacticin NK24, a Bacteriocin Produced by Lactococcus lactis NK24 Isolated from Jeot-gal
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
печати
19
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-OI Isolated from Seawater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
печати
20
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seavater
Mi-Yeon Park | Korean Society of Food Science and Technology | 2003
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