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11
Digital 의료환경하에서의 전문대학 방사선과 DIP (Digital Image Processing) 실습 프로그램 개발 : 3
Digital 의료환경하에서의 전문대학 방사선과 DIP (Digital Image Processing) 실습 프로그램 개발 : 3
박일영 | 신흥대학 | 1999
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12
Programmed Rate Processing for Tungsten Deposition
Programmed Rate Processing for Tungsten Deposition
Park Jung Hwan | 인하공업전문대학 | 1999
печати
13
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Processing of Microcellular Nanocomposite Foams by Using a Supercritical Fluid
Dongho Wee | 한국섬유공학회 | 2004
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14
Airborne GPS/INS Integration Processing Module Development
Airborne GPS/INS Integration Processing Module Development
Joon-Mook KANG | 한국측량학회 | 2002
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15
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants
P. Yu | P. Yu | 2004
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16
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen | W. S. Chen | 2004
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17
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
Efficient Index Tree Structure for the Fast Aggregation Processing of the XML Data on the Web
한갑수 | 두원공과대학 | 2003
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18
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole | Korean Society of Food Science and Technology | 2004
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19
Processing of Porous Ceramics with a Cellular Structure Using Polymer Beads
Processing of Porous Ceramics with a Cellular Structure Using Polymer Beads
Jung-Soo Ha | 한국세라믹학회 | 2003
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20
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
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