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11
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi-Tae Kim | Korean Society of Food Science and Technology | 2003
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12
Effect of Ionophore Enfiched Cold Processed Mineral Block Supplemented with Urea Molasses on Rumen Fermentation and Microbial Growth in Crossbred Cat
Effect of Ionophore Enfiched Cold Processed Mineral Block Supplemented with Urea Molasses on Rumen Fermentation and Microbial Growth in Crossbred Cat
Debasis De | Debasis De | 2003
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13
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
Comparative Performance of Broilers Fed Diets Containing Processed Meals of BT, Parental Non-BT Line or Commercial Cotton Seeds
A. V. Elangovan | A. V. Elangovan | 2003
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14
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
Relative Performance of Fattening Lambs on Raw and Processed Cottonseed Meal Incorporated Diets
D. Nagalakshmi | D. Nagalakshmi | 2003
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15
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Evaluation of the Serving Sizes of Packaged Processed Food in Korea
Soon-ok Chang | The Korean Nutrition Society | 2002
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16
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
Influence of Feeding Processed Cottonseed Meal on Meat and Wool Production of Lambs
D. Nagalakshmi | AAAP | 2002
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17
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
Haematological and Immunological Response in Lambs Fed on Raw and Variously Processed Cottonseed Meal
D. Nagalakshmi... | AAAP | 2000
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18
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaia
A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaia
A Lartey | Cadmus journal ser | 1999
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