본문

2000 Results:SS:PRO 1.312 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
11
Effects of Protected Conjugated Linoleic Acid Supplementatin on Milk Fatty Acid in Dairy Cows
Effects of Protected Conjugated Linoleic Acid Supplementatin on Milk Fatty Acid in Dairy Cows
N. Piamphon | N. Piamphon | 2009
12
심미보철 수복의 임상 증례 : Core Material & Procedures
심미보철 수복의 임상 증례 : Core Material & Procedures
심정석 | 대한치과기공학회 | 2009
13
Calculation of Failure Probability of Caisson Breakwater considering Correlation betwoon Variables
Calculation of Failure Probability of Caisson Breakwater considering Correlation betwoon Variables
Lu Wen Qie | 대한토목학회 | 2009
14
On Assessment of Cultural Properties in Designated Region Viwed
On Assessment of Cultural Properties in Designated Region Viwed
Fujio ICHIHARA | 일본조원학회 | 2008
15
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
16
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Prediction of Transverse Dispersion Coefficient using Vertical Profile of Secondary Flow in Meandering Channels
Kyong Oh Baek | 대한토목학회 | 2008
17
Delay and Cost Overruns in Vietnam Large Construction Projets
Delay and Cost Overruns in Vietnam Large Construction Projets
Long Le-Hoai | 대한토목학회 | 2008
18
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
C. Mapiye | C. Mapiye | 2008
19
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Z. Kamran | Z. Kamran | 2008
20
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
The Availability of Energy and Protein, with Respect to Uric Acid, of Yellow-seeded Rapeseed Meal in Broiler Diets
A. A. Saki | A. A. Saki | 2008
처음이전12345678910이후마지막