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11
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
C. Wattanachant | AAAP | 1999
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12
Nutritonal status, dietary intake, and body compostion : Food preferences and reported frequencies of food consumption as predictors of current diet
Nutritonal status, dietary intake, and body compostion : Food preferences and reported frequencies of food consumption as predictors of current diet
A Drewnowski | Cadmus journal ser | 1999
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13
Factors influencing community preferences for retirement
Factors influencing community preferences for retirement
Y.Lakshmi Malroutu and Jeanette Ann Brandt | Sage Periodicals [ed.] | 1997
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14
Characteristics that influence individuals' preferences for levels of complexity in interior design furnishings
Characteristics that influence individuals' preferences for levels of complexity in interior design furnishings
Susan Lee Zavotka | Sage Periodicals [ed.] | 1996
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15
Wheelchair Use by Patients With Amyotrophic Lateral Sclerosis, A Survery of User Characteristics and Selection Preferences
Wheelchair Use by Patients With Amyotrophic Lateral Sclerosis, A Survery of User Characteristics and Selection Preferences
Marilyn Trail... | American academy of | 2001
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