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11
Effects of Vermicompost on Growth of Fall-Cropping Potato in Volcanic Ash Soil
Effects of Vermicompost on Growth of Fall-Cropping Potato in Volcanic Ash Soil
Bong Kyoon Kang | 한국작물학회지 | 2004
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12
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
печати
13
수집형 감자 수확기 개발 = Development of gathering type potato harvester
수집형 감자 수확기 개발 = Development of gathering type potato harvester
농림부 | 농림부 | 2003
печати
14
유전자 변형 감자의 정성 및 정량법의 개발에 관한 연구 = Development of Quantitative Analysis Method of Genetically Modified Potato
유전자 변형 감자의 정성 및 정량법의 개발에 관한 연구 = Development of Quantitative Analysis Method of Genetically Modified Potato
농림부 | 농림부 | 2003
печати
15
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Ensiling of Sweet Potato Leaves(Ipomoea batatas(L.)Lam) and the Nutritive Value of Sweet Potato Leaf Silage for Growing Pigs
Le Van An | Le Van An | 2004
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16
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Allelopathy and Quantification of Causative Allelochemicals in Sweet Potato
Sang Uk Chon | 한국작물학회지 | 2003
печати
17
Hot-POTATO ROUTING을 적용한 고속 상호연결망의 설계
Hot-POTATO ROUTING을 적용한 고속 상호연결망의 설계
김상중 | 계명문화대학산업개발연구소 | 2002
печати
18
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Myunghee Kim | Korean Society of Food Science and Technology | 2003
печати
19
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
G Schafer | Cadmus journal ser | 2003
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20
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
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