신구대학교 학술정보원

52 Results:SS:POSTPRANDIAL 0.109 sec.

Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
S Westphal | Cadmus journal ser | 2004

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
PDN Dworatzek | Cadmus journal ser | 2004

Postprandial veriations in fibrinolytic activity middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the
TAB Sanders | Cadmus journal ser | 2004

Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004

Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003

Influence of triacylglyerol structure on the postprandial response of factor Vll to stearic acid-rich fats
Thomas AB Sanders | Cadmus journal ser | 2003

Postprandial Lipemia, Genetics and CHD Risk
Jose M. Ordovas | 한국영양학회지 | 2003

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
KS Juntunen | Cadmus journal ser | 2003

Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003

Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
C Thomsen | Cadmus journal ser | 2003