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11
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
The Low Feed Intake In Newly-weaned Pigs: Problems and Possible Solutions
G. Z. Dong | G. Z. Dong | 2007
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12
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
Conversion of C2C12 Myoblast into Adipoblast with Thiazolidinediones - A Possible Basis for Intramuscular Fat Generation in Meat Animals
N. K. Singh | N. K. Singh | 2007
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13
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
Mean-Value Theorem for Positively Homogeneous Function by Upper Exhauster
이근우 | 여주대학 | 2007
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14
Post-peak characterization of Asphalt Concrete using DIC Method
Post-peak characterization of Asphalt Concrete using DIC Method
서영국 | 대한토목학회 | 2006
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15
Influence of Posture and Muscle Lenght on Stretch Reflex Activity in Poststroke Patients With Spasticity
Influence of Posture and Muscle Lenght on Stretch Reflex Activity in Poststroke Patients With Spasticity
Judith F. Fleuren | American Congress of Rehabilitation Medicine | 2006
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16
TECHNIQUE OF POSTERIOR IMPLANT CROWN(USING TESCERA COMPOSITE ON GALVANO CROWN)
TECHNIQUE OF POSTERIOR IMPLANT CROWN(USING TESCERA COMPOSITE ON GALVANO CROWN)
이성욱 | 대한치과기공학회 | 2006
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17
A possible Effect of the Substituent Direction of Monosubstituted Hydroquinone upon the Transition Temperature of the Resulting Thermotropic Polyeste
A possible Effect of the Substituent Direction of Monosubstituted Hydroquinone upon the Transition Temperature of the Resulting Thermotropic Polyeste
Jin-Shik Lee | 한국유화학회 | 2006
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18
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Shih-Fen Tsai | Shih-Fen Tsai | 2006
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19
Post-peak Characterization of Asphalt Concrete using DIC Method
Post-peak Characterization of Asphalt Concrete using DIC Method
Youngguk Seo | 대한토목학회 | 2006
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20
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
P. C. H. Morel | P. C. H. Morel | 2006
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