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11
Some Phenomena of Aspects with Respect to Time-Adverbials in English
Some Phenomena of Aspects with Respect to Time-Adverbials in English
김정오 | 한국대학영어교육학회 | 2005
12
Preliminary Surgical Results of Open Sella Method with Intentionally Staged Transsphenoidal Approach for Patients with Giant Pituitary Adenomas
Preliminary Surgical Results of Open Sella Method with Intentionally Staged Transsphenoidal Approach for Patients with Giant Pituitary Adenomas
YZ Kim | 대한신경외과학회 | 2004
13
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
14
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong-Ryong Do | Korean Society of Food Science and Technology | 2004
15
Crosslinking Reaction of Phenolic Side Chains in Silk Fibroin by Tyrosinase
Crosslinking Reaction of Phenolic Side Chains in Silk Fibroin by Tyrosinase
Gyung Don Kang | 한국섬유공학회 | 2004
16
TE Blazing Phenomena in strip grating over a grounded dielectric slab as a fast and slow wave structures
TE Blazing Phenomena in strip grating over a grounded dielectric slab as a fast and slow wave structures
백운석 | 동양대학교 | 1997
17
H2O2/Fe에 의한 Glucose 및 Phenol COD의 분해에 관한 연구
H2O2/Fe에 의한 Glucose 및 Phenol COD의 분해에 관한 연구
이진하 | 동남보건대학 | 1998
18
Phenotypic expression of the methylenethylenetrahydrofolate reductase 677C T polymorphism and favin cofactor availability in thyroid dysfunction
Phenotypic expression of the methylenethylenetrahydrofolate reductase 677C T polymorphism and favin cofactor availability in thyroid dysfunction
S Hustad | Cadmus journal ser | 2004
19
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
20
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
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