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11
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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12
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
печати
13
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans a comparative study with vitamin
C. L Tesoriere | Cadmus journal ser | 2004
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14
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
печати
15
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
The 6-a-day study effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
LO Dragsted | Cadmus journal ser | 2004
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16
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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17
Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation
Oxidative stress in abetalipoproteinemia patients receiving long-term vitamin E and vitamin A supplementation
E Granot | Cadmus journal ser | 2004
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18
Effect of Iron Supplementation on Iron-Deficiency Related Indices, Oxidative Stress and Antioxidative Enzyme Activity in Female Marathoners
Effect of Iron Supplementation on Iron-Deficiency Related Indices, Oxidative Stress and Antioxidative Enzyme Activity in Female Marathoners
Hye-Young P. Kim | 한국영양학회지 | 2004
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19
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil
Kenshiro Fujimoto | Korean Society of Food Science and Technology | 2004
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20
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Effects of Cola Intake on Glucose Metabolism and Oxidative Stress in Weanling Male Rats Fed a Moderate Fat Diet
Soo Bong Choi | 한국영양학회지 | 2003
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