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11
Effect of Grass Lipids and Long Chain Fatty Acids on Cellulose Digestion by Pure Cultures of Rumen Anaerobic Fungi, Piromyces rhizinflata B157 and O
Effect of Grass Lipids and Long Chain Fatty Acids on Cellulose Digestion by Pure Cultures of Rumen Anaerobic Fungi, Piromyces rhizinflata B157 and O
S. S. Lee | AAAP | 1999
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12
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
E. M. Aregheore | AAAP | 1999
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13
Effects of Surface-Aookued Dairy Slurry on Herbage Yield and Stand Persistence : Ⅰ. Orchardgrass, Reed Canarygrass and Alfalfa-Grass Mixtures
Effects of Surface-Aookued Dairy Slurry on Herbage Yield and Stand Persistence : Ⅰ. Orchardgrass, Reed Canarygrass and Alfalfa-Grass Mixtures
D. H. Min | AAAP | 1999
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14
Effects of Surface-Applied Dairy Slurry on Herbage Yield and Stand Persistence : Ⅱ. Alfalfa, Orchardgrass, Tall Fescue and Alfalfa-Orchardgrass
Effects of Surface-Applied Dairy Slurry on Herbage Yield and Stand Persistence : Ⅱ. Alfalfa, Orchardgrass, Tall Fescue and Alfalfa-Orchardgrass
D. H. Min | AAAP | 1999
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15
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Effect of Feeding Organic Acid With or Without Enzyme on Intestinal Microflora, Intestinal Enzyme Activity and Performance of Weaned Pigs
Defa Li | AAAP | 1999
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16
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
Effect of Feeding Aspergillus Oryzae Culture on Fecal Microflora, Egg Qualities, and Nutrient Metabolizabilities in Laying Hens
S. W. Han | AAAP | 1999
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17
Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens
Effects of High Dietary Calcium and Fat Levels on the Performance, Intestinal pH, Body Composition and Size and Weight of Organs in Growing Chickens
T. M. Shafey | AAAP | 1999
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18
Evaluation of Structural Carbohydrates Losses and Digestibility in Alfalfa and Orchardgrass during Ensiling 1
Evaluation of Structural Carbohydrates Losses and Digestibility in Alfalfa and Orchardgrass during Ensiling 1
M. S. Yahaya | AAAP | 2001
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19
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Peter Wen-Shyg Chiou | AAAP | 2001
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