신구대학교 학술정보원

42 Results:SS:OLE 0.140 sec.

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004

Synthesis and Polymerization Behaviors of Divinyl Ethers Containing An Electron-Poor Olefin Group
Ju-Yeon Lee | 인제대학교 | 2002

감귤 과피 oleoresin의 유화안정성 및 항산화 활성
최옥수 | 순천제일대학 | 1999

감귤 과피를 이용한 oleoresin 제조 및 품질개선
최옥수 | 순천제일대학 | 1999

Characterisation of Three ACC Synthase Gene Family Members during Post-Harvest-Induced Senescence in Broccoli(Brassica oleracea L. var. italica)
Nelson Gonzalez | 한국식물학회 | 2003

유기 발광 소자 [OLEDs]에서 전압과 주파수에 따른 임피던스 특성 연구
송민종 | 광주보건대학 | 2003

Effects of Rumen Protected Oleic Acid in the Diet on Animal Performances, Carcass Quality and Fatty Acid Composition of Hanwoo Steers
H-J. Lee | H-J. Lee | 2003

High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
R Freese | Cadmus journal ser | 2003

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men the Ole Study
GA Bray | Cadmus journal ser | 2003

Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Jong Hee Kim | 한국식물학회 | 2002