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11
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
nondestructive classification beween normal and arificially aged corn seeds using near infrared spectroscopy
Tai-Gi Min | 한국작물학회 | 2007
12
Walking the Alpine Parks of France & Northwest Italy
Walking the Alpine Parks of France & Northwest Italy
Lieberman, Marcia R. | Material | 2000
13
The Norms of Phonological Description
The Norms of Phonological Description
김대영 | 한국대학영어교육학회 | 2007
14
노르웨이 = Norway
노르웨이 = Norway
수-데일, 엘리자베스 | 휘슬러 | 2005
15
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLISNCE EFFECT
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLISNCE EFFECT
WOOCHANG JEONG | 한국수자원학회 | 2005
16
High homocysteine and low B vitamins predict cognitive decline in aging men the Veterans Affairs Normative Aging Study
High homocysteine and low B vitamins predict cognitive decline in aging men the Veterans Affairs Normative Aging Study
KL Tucker | Cadmus journal ser | 2005
17
Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency
Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency
RA Thurlow | Cadmus journal ser | 2005
18
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005
19
High prevalence of vitamin D deficiency among pregnant women and their newborns in northern India
High prevalence of vitamin D deficiency among pregnant women and their newborns in northern India
A Sachan | Cadmus journal ser | 2005
20
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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