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11
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
RJF Manders | Cadmus journal ser | 2005
12
카지노산업의 마케팅 믹스 (Marketing Mix)에 관한 연구
카지노산업의 마케팅 믹스 (Marketing Mix)에 관한 연구
오수철 | 제주관광대학 | 1997
13
Improvement of Hairy Vetch Seed Production by Mixture Cropping of Hairy Vetch and Triticale
Improvement of Hairy Vetch Seed Production by Mixture Cropping of Hairy Vetch and Triticale
Jong Ho Seo | 한국작물학회 | 2005
14
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
ANALYSIS OF THE MIXING BEHAVIOR OFTHE HEATED WATER FROM THERMAL DIFFUSER
II Won Seo | 한국수자원학회 | 2005
15
Optimal Mixture Proportion for High Performance Concrete Incorporating Ground Granulated Blast Furnace Slag
Optimal Mixture Proportion for High Performance Concrete Incorporating Ground Granulated Blast Furnace Slag
최재진 | 한국콘크리트학회 | 2005
16
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
Characterization of Permanent Deformation of an Asphalt Mixture Using a Mechanistic Approach
Dae Wook Park | 대한토목학회 | 2005
17
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
18
Mixed Logit Model을 이용한 주거와 고용의 결합입지 선택에 관한 연구
Mixed Logit Model을 이용한 주거와 고용의 결합입지 선택에 관한 연구
최열 | 대한국토·도시계획학회 | 2005
19
Effects of Calorie Restriction on Microsmal Mixed Function Oxidase System and Free Radical in Kidney of SAMP8 Mice
Effects of Calorie Restriction on Microsmal Mixed Function Oxidase System and Free Radical in Kidney of SAMP8 Mice
Hyun-Jeong Kim | American Physical Therapy Association | 2005
20
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
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