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11
The Nutritional Value of Brown Rice and Maize for Growing Pigs
The Nutritional Value of Brown Rice and Maize for Growing Pigs
X. L. Li | X. L. Li | 2006
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12
Angular Fuzzy Logic Application for Pavement Maintenance and Rehabilitation Strategy in Ohio
Angular Fuzzy Logic Application for Pavement Maintenance and Rehabilitation Strategy in Ohio
Seongdong Wee | 대한토목학회 | 2006
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13
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006
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14
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System Its Effects on Their Performances
Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System Its Effects on Their Performances
G. Erener | G. Erener | 2006
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15
Relation of weight maintenance and dietary restraint to peroxisome proliferator-activated receptor 2, glucocorticoid receptor, and ciliary neurotroph
Relation of weight maintenance and dietary restraint to peroxisome proliferator-activated receptor 2, glucocorticoid receptor, and ciliary neurotroph
N Vogels | Cadmus journal ser | 2005
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16
Absorption of calcium from tortilla meals prepared from low-phytate maize
Absorption of calcium from tortilla meals prepared from low-phytate maize
KM Hambidge | Cadmus journal ser | 2005
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17
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Devlopment of Maize Roots
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Devlopment of Maize Roots
Min-Jeong Kam | 한국식물학회 | 2005
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18
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Action of amylase and Acid on Resistant Starches Prepared from Normal Maize Starch
Jin-Woo Lim | Korean Society of Food Science and Technology | 2005
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19
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005
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20
우리나라 은행의 Corporate Color(Main Color)에 관한 연구
우리나라 은행의 Corporate Color(Main Color)에 관한 연구
주창현 | 안양과학대학 | 2004
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