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11
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
DJA Jenkins et al | Cadmus journal ser | 2002
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12
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
BM Davy et al | Cadmus journal ser | 2002
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13
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
J Callow et al | Cadmus journal ser | 2002
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14
Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
AL Amundsen et al | Cadmus journal ser | 2002
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15
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
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16
Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
E.J. Parks | Cadmus journal ser | 1998
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17
Lipids and cardiovaseular disease risk - Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
Lipids and cardiovaseular disease risk - Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
JW Stewart et al | Cadmus journal ser | 2001
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18
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
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