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11
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun | Korean Society of Food Science and Technology | 2004
печати
12
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
печати
13
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
печати
14
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi | Korean Society of Food Science and Technology | 2004
печати
15
Nutritional Requirements of Actinomyces Isolated from Rumen of Goat
Nutritional Requirements of Actinomyces Isolated from Rumen of Goat
Ki Moon Park | Ki Moon Park | 2005
печати
16
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
печати
17
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
A Simple and Rapid Method to Isolate Low Molecular Weight Proteinase Inhibitors from Soybean
Hari B. Krishnan | 한국작물학회지 | 2004
печати
18
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
β-Galactosidase Gene of Thermus thermophilus KNOUC112 Isolated from Hot Springs of a Volcanic Area in Escherichia coli
E. S. Nam | E. S. Nam | 2004
печати
19
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Mi-Yeon Park | Korean Society of Food Science and Technology | 2004
печати
20
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus Iactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee | Korean Society of Food Science and Technology | 2004
печати
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