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11
Dietary peptides increase endogenous amino acid losses from the gut in adults
Dietary peptides increase endogenous amino acid losses from the gut in adults
PJ Moughan | Cadmus journal ser | 2005
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12
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
S Daneel-Otterbech | Cadmus journal ser | 2005
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13
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
Evening intake of lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention
CR Markus | Cadmus journal ser | 2005
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14
Phosphatidylcholine and Iysophosphatidylcholine excretion is increased in children with cystic fibrosis and is associated with plasma homocysteine, S
Phosphatidylcholine and Iysophosphatidylcholine excretion is increased in children with cystic fibrosis and is associated with plasma homocysteine, S
AH Chen | Cadmus journal ser | 2005
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15
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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16
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
Dietary Fatty Acid Supplementation during Transitional Period Increases Milk Production in Dairy Cows
K. Nagao | K. Nagao | 2005
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17
Post Prandial Plasma Free Arginine Concentrations Increase in Rainbow Trout Fed Arginine-deficient Diets
Post Prandial Plasma Free Arginine Concentrations Increase in Rainbow Trout Fed Arginine-deficient Diets
Gunjun Park | Gunjun Park | 2005
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18
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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19
소 복제수정란 생존율 및 복제소 생산율 향상을 위한 기술개발 = Development technique for survival rate of bovice cloned embryos and increase of production cloned bovine
소 복제수정란 생존율 및 복제소 생산율 향상을 위한 기술개발 = Development technique for survival rate of bovice cloned embryos and increase of production cloned bovine
농림부 | 농림부 | 2004
프린트
20
Metabolic biomarkers of increased oxidative stress and impaired methylation capacity in children with autism
Metabolic biomarkers of increased oxidative stress and impaired methylation capacity in children with autism
SJ James | Cadmus journal ser | 2005
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