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11
Severely dysregulated disposal of postprandial triacylglycerols exacerbates hypertriacylglycerolemia in HIV Iipodystrophy syndrome
Severely dysregulated disposal of postprandial triacylglycerols exacerbates hypertriacylglycerolemia in HIV Iipodystrophy syndrome
RV Sekhar | Cadmus journal ser | 2005
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12
Effects of an Iibitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
Effects of an Iibitum low-glycemic load diet on cardiovascular disease risk factors in obese young adults
CB Ebbeling | Cadmus journal ser | 2005
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13
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
Validity of the relative-dose-response test and the modified-reative-dose-response test as indicators of vitamin A stores in Iiver
H Verhoef | Cadmus journal ser | 2005
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14
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
HM Engelman | Cadmus journal ser | 2005
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15
The role of paired Iistening in L2 Iistening instruction
The role of paired Iistening in L2 Iistening instruction
Maria Femandez-Toro | Maria Femandez-Toro | 2005
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16
Mini ongoing implant to replace anterior single missing tooth with Iimited space A clinical report
Mini ongoing implant to replace anterior single missing tooth with Iimited space A clinical report
Ji-Won Kim | 대한치과보철학회지 | 2005
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17
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad Iibitum Feeding from Lines Selecte
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad Iibitum Feeding from Lines Selecte
N. H. Nguyen | N. H. Nguyen | 2005
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18
2-D IIR 필터의 효과적인 실현
2-D IIR 필터의 효과적인 실현
김태수 | 동명대학 | 1998
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19
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
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20
Molecular Cloning and Characterization of the psbL and psbj Genes for Photosystem II from Panax ginseng
Molecular Cloning and Characterization of the psbL and psbj Genes for Photosystem II from Panax ginseng
Ki-Yeol Yoo | 한국식물학회 | 2004
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