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11
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
Antioxidant vitamins and cornary heart disease risk a pooled analysis of 9 cohorts
P Knekt | Cadmus journal ser | 2005
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12
Intakes of whole grains, and germ and the risk of coronary heart disease in men
Intakes of whole grains, and germ and the risk of coronary heart disease in men
MK Jensen | Cadmus journal ser | 2005
프린트
13
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
Fruit and vegetable consumption and bone mineral density the Northern Ireland Young Hearts Project
CP McGartland | Cadmus journal ser | 2004
프린트
14
Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults the Bogalusa Heart Study
Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults the Bogalusa Heart Study
S Yoo | Cadmus journal ser | 2004
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15
Heart Rate Variability at Rest and During Exercise in Persons With Down Syndrome
Heart Rate Variability at Rest and During Exercise in Persons With Down Syndrome
Tracy Baynard | American Congress of Rehabilitation Medicine | 2004
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16
Serum folate and homocysteine and the incidence of acute coronary events the Kuopio Ischaemic Heart Disease Risk Factor Study
Serum folate and homocysteine and the incidence of acute coronary events the Kuopio Ischaemic Heart Disease Risk Factor Study
S Voutilainen | Cadmus journal ser | 2004
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17
Diet and risk of ischemic heart disease in lndia
Diet and risk of ischemic heart disease in lndia
T Rastogi | Cadmus journal ser | 2004
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18
Vitamin D importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis
Vitamin D importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis
MF Holick | Cadmus journal ser | 2004
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19
Daily Physical Activity and Heart Rate Response in People With a Unilateral Transtibial Amputation for Vascular Disease
Daily Physical Activity and Heart Rate Response in People With a Unilateral Transtibial Amputation for Vascular Disease
Johannes B. Bussmann | American Congress of Rehabilitation Medicine | 2004
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20
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
Fruit and vegetable consumption and LDL cholesterol the National Heart, Lung, and Blood Institute Family Heart Sstudy
L Djousse | Cadmus journal ser | 2004
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