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11
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
Effect of Graded Levels of Mustard Oil Cake Supplementation on Intake, Nutrient Digestibility, Microbial N Yield of Adult Cannulated Native (Bos Indi
S. A. Chowdhwry | AAAP | 1999
12
Effects of graded amounts(0-50 g)of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
Effects of graded amounts(0-50 g)of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
C Dubois | Cadmus journal ser | 1998
13
Fat oxidation in response to four graded energy challenges in younger and older women
Fat oxidation in response to four graded energy challenges in younger and older women
KJ Melanson | Cadmus journal ser | 1997
14
Oxygen Uptake During Peak Graded Exercise and Single-Stage Fatigue Tests of Wheelchair Propulsion in Manual Wheelchair Users and the Able-Bodied
Oxygen Uptake During Peak Graded Exercise and Single-Stage Fatigue Tests of Wheelchair Propulsion in Manual Wheelchair Users and the Able-Bodied
Randall E. Keyser | American academy of | 1999
15
Reliability, Validity, and Clinical Utility of the Research Diagnostic Criteria for Temporomandibular Disorders Axis Ⅱ Scales; Depression, Non-Speci
Reliability, Validity, and Clinical Utility of the Research Diagnostic Criteria for Temporomandibular Disorders Axis Ⅱ Scales; Depression, Non-Speci
Samuel F. Dworkin | Quintessence Publishing Co, Inc | 2002
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