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11
폴리머를 이용한 Thin Film Transistor 가스센서의 제작
폴리머를 이용한 Thin Film Transistor 가스센서의 제작
서무교 | 대구과학대학 | 2006
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12
Mattress/Filter 채움재의 공극률에 따른 하천수질 개선효과
Mattress/Filter 채움재의 공극률에 따른 하천수질 개선효과
고진석 | 대한토목학회 | 2006
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13
DIESEL ENGINE SMOKE 재연소용 CERAMIC FILTER의 산화거동과 열응력 분포에 관한연구
DIESEL ENGINE SMOKE 재연소용 CERAMIC FILTER의 산화거동과 열응력 분포에 관한연구
이기문 | 목포과학대학 | 1995
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14
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
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15
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
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16
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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17
Enhancement of lmage using Directional Filtering with Correlation
Enhancement of lmage using Directional Filtering with Correlation
민병석 | 충청대학 | 2005
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18
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
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19
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
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20
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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