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11
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006
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12
Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows
Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows
Soo-Won Lee | Soo-Won Lee | 2006
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13
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Jong Hwangbo | Jong Hwangbo | 2006
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14
Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
P. C. H. Morel | P. C. H. Morel | 2006
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15
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
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16
Effect of Rare Earth Elements on Proliferation and Fatty Acids Accumulation of 3T3-L1 Cells
Effect of Rare Earth Elements on Proliferation and Fatty Acids Accumulation of 3T3-L1 Cells
M. L. He | M. L. He | 2006
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17
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease
CH MacLean | Cadmus journal ser | 2005
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18
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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19
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005
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20
Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants
Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants
M Makrides | Cadmus journal ser | 2005
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