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11
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
프린트
12
Improved Membranes for the Extraction of Heavy Metals
Improved Membranes for the Extraction of Heavy Metals
Jianying Xu | 한국섬유공학회 | 2004
프린트
13
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2003
프린트
14
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee | Korean Society of Food Science and Technology | 2003
프린트
15
Road Network Extraction from High-Resolution Satellite Image for GIS Applications
Road Network Extraction from High-Resolution Satellite Image for GIS Applications
Yongcheol Suh | 대한토목학회 | 2003
프린트
16
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Application of Enhanced Electrokinetic Extraction for Lead Spiked Kaolin
Sang Jae Han | 대한토목학회 | 2003
프린트
17
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
프린트
18
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
N. A. Martinez | Korean Society of Food Science and Technology | 2003
프린트
19
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2002
프린트
20
A Novel Polymer Membrane for Extraction Applications
A Novel Polymer Membrane for Extraction Applications
Jianying Xu | 한국섬유공학회 | 2002
프린트
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