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11
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
печати
12
Editorial
Editorial
C. L. Jackson | KICS | 2006
печати
13
형질전환식물체를 이용한 자가 면역 질환치료용 유용단백질의 생산 = Expression of edible immune-suppressive protein in transgenic plant for autoimmune disease
형질전환식물체를 이용한 자가 면역 질환치료용 유용단백질의 생산 = Expression of edible immune-suppressive protein in transgenic plant for autoimmune disease
농림부 | 농림부 | 2005
печати
14
표고버섯 폐골목을 이용한 식용버섯류 배지 및 재배법 개발 = Development of Medium and Technique for Cultivation of Edible Mushroom Using Shiitake Waste Bed Logs
표고버섯 폐골목을 이용한 식용버섯류 배지 및 재배법 개발 = Development of Medium and Technique for Cultivation of Edible Mushroom Using Shiitake Waste Bed Logs
농림부 | 농림부 | 2005
печати
15
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
печати
16
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
농림부 | 농림부 | 2003
печати
17
식용 들깻잎 수확 자동화 시스템 개발 = Development of automated harvesting system for edible perilla leaves
식용 들깻잎 수확 자동화 시스템 개발 = Development of automated harvesting system for edible perilla leaves
농림부 | 농림부 | 2004
печати
18
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai-Neung Kim | Korean Society of Food Science and Technology | 2004
печати
19
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
печати
20
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
печати
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